Complete Menu Selections

Premium Entree Selections

Premium entree selections are available for buffet dinner service. Entrees marked with an S are also available for sit-down dinner service.
  • Grilled Filet Mignon (add $6.90) S
    Served with rosemary cabernet sauce.
    Available for sit-down dinner service only.

  • Prime Rib of Beef with Natural Jus (add $5.75) S
    Available for sit-down dinner service only.

  • Chicken Cordon Bleu S
    Stuffed with ham, Swiss cheese and Mornay sauce.

  • Stuffed Chicken with Eggplant, Mozzarella, Pesto
    and Tomato Coulis (add $1.25) S

  • Traditional Stuffed Chicken Breast
    with Velvety Supreme Sauce S

  • Chicken Florentine with a Creamy Spinach Filling S

  • Herb Roasted Salmon Fillet
    with White Wine and Fresh Herbs (add $1.75) S

  • Grilled Marinated Sirloin Steak Au Poivre (add $3.15) S

  • Crab Stuffed Fillet of Sole
    with Lobster Cream Sauce (add $2.90) S

  • Stuffed Fillet of Sole Florentine (add $1.75) S
    Served with sliced mushrooms, vermouth and cream.

  • Bourbon Glazed Pork Chops S
    Served with caramelized apple and shallot demiglace.

  • Black and Bleu Chicken Breast
    Served with roasted pepper cream sauce.

  • Pesto Marinated Grilled Chicken Breast
    Served with tomato and scallion salsa.

  • Chicken Marsala Topped with Mushrooms, Onions & Peppers Served in sweet wine sauce.

  • Indian Spiced Chicken and Beef Kabobs

  • Grilled Marinated Chicken Breast with Lemon Herb Sauce

  • Sliced London Broil with Port Wine Mushroom Sauce

  • Sliced Ancho Barbecued Flank Steak

  • Four Cheese Lasagna with Meat Sauce
    Try this dish with grilled vegetables and marinara!
    •



    Chef Carved Meats

    An exceptional way to showcase your dinner buffet!
  • Beef Tenderloin with Cabernet Mushroom Sauce (add $7.50)

  • Prime Rib of Beef with Rosemary Au Jus (add $4.50)

  • Corned Beef Brisket (add $1.00)

  • Slow Roasted Top Round of Beef
    Served with horseradish and natural juices.

  • Oven Roast Turkey Breast
    Served with honey mustard and pan gravy.

  • Smoked Turkey Breast
    Served with honey mustard and tiger sauce.

  • Honey Baked Ham
    Served with pineapple rum glaze or maple vanilla sauce.

  • Sante Fe Roast Pork Loin with Apple Cider Glaze




    • Deluxe Entree Selections

  • Slow Roasted Top Round of Beef with Gravy

  • Hot or Sweet Italian Sausage with Peppers, Onions and Rolls

  • Sliced Baked Virginia Ham with Maple Vanilla Sauce or Pineapple Glaze

  • Four Cheese Lasagna with Meat Sauce
    Try this dish with grilled vegetables and marinara!

  • Deli Meats and Cheeses with Rolls and Condiments

  • Whole Oven Roasted Turkey with Pan Gravy

  • Herb Roasted Bone-in Chicken

  • Snappy Chef's Famous Fried Chicken
    Wingless (add .50) All white meat (add $1.15) Breasts only (add $1.50)

  • Herb Roasted Salmon Fillet with White Wine and Fresh Herbs (add $3.40)

  • Chicken Florentine with a Creamy Spinach Filling (add $2.90)

  • Traditional Stuffed Chicken Breast with Velvety Supreme Sauce (add $2.30)

  • Boneless Marinated Chicken Breast (add $2.30)
    Try with lemon herb, sun-dried tomato and oregano or blackened with roasted pepper cream sauce.
    •  *Premium entree selections are available as substitutions for deluxe dinners at an additional charge.




    "Pasta"bilities

  • Penne Pasta, Italian Sausage & Roasted Peppers
    Served in a roasted garlic cream sauce.

  • Cavatappi & Broccoli
    Tossed with sun-dried tomatoes and vodka sauce.

  • Bow Tie Pasta Tossed with Wild Mushrooms, Sweet Peas & Parmesan

  • Chef Doug's Baked Pasta Primavera Alfredo
    •



    Deluxe Side Entrees

  • Sauteed Pierogies with Butter, Onions and Parsley (add .95)

  • Traditional Haluski

  • Chef Doug's Baked Pasta Primavera Alfredo

  • Baked Penne Pasta with Mini Meatballs and Marinara

  • Stuffed Cabbage

  • Celery and Sage Stuffing

  • Swedish Meatballs

  • Add a deluxe side entree to any buffet for an additional charge of $1.75.
    •



    Premium and Deluxe Potato & Rice Selections

  • Snappy Chef Potatoes
    Scalloped*, Baked*, Whipped, Mashed or Garlic Smashed with Gravy

  • Red Skin Potatoes
    Herb Roasted, Lemon Pepper Roasted, Garlic Smashed or Parslied

  • Sweet Potatoes
    Candied, Baked* or Whipped with Pineapple and Brown Sugar*

  • Wild Rice and Toasted Orzo

  • Saffron Rice Pilaf

  • German Potato Salad*

    • *Available as premium selections only or for an additional charge of .60.




    Premium Vegetable Selections

  • Broccoli and Cauliflower Au Gratin

  • Green Beans with Shallots and Bacon

  • Oven Roasted Vegetable Medley

  • Stir Fry Vegetables

  • Vegetable Medley

  • Grilled Asparagus Platter with Tomato Dill Vinaigrette (add .85)
    Subject to market availability.

  • Grilled Zucchini and Squash (add .85)
    Subject to market availability.




    • Deluxe Vegetable Selections

  • Zucchini Provencal
  • Green Beans Amandine
  • Green Beans and Mushrooms
  • Dilled Baby Carrots
  • Honey Glazed Carrots
  • Sante Fe Corn
  • Buttered Corn
  • Green and Wax Bean Medley
  • Mixed Vegetables



    • Salad Service

  • Fresh Garden Salad
    Served with creamy buttermilk ranch and Italian vinaigrette.

  • Italian Salad (add $1.25)
    Mixed greens with pepperoncini, mozzarella cheese, black olives, tomatoes and cucumbers tossed with house Italian vinaigrette.

  • Caesar Salad (add $1.10)
    Fresh Romaine lettuce, sun-dried tomatoes, Parmesan cheese and crunchy croutons tossed with our own Caesar dressing.

  • Greek Salad (add $1.25)
    Crisp greens and Romaine lettuce tossed with Kalamata olives, cucumbers, tomato, onion and crumbled feta cheese, topped with red & green peppers and served with garlic and oregano infused vinaigrette.




    • Cold Salads & Display Platters

  • Pasta Primavera Salad
  • Macaroni Salad
  • Dilled Potato Salad
  • Creamy Red Skin Potato Salad
  • Tomato, Eggplant & Mozzarella Platter (add .85)
  • Fresh Seasonal Fruit Salad
  • Couscous & Garbanzo Beans with Scallions, Garlic & Extra Virgin Olive Oil (add .85)
  • Fresh Mozzarella, Grape Tomatoes and Basil with Cracked Pepper (add .85)
  • Coleslaw (Creamy Coleslaw, Cumin Slaw or Asian Noodle)



    • Hors D'oeuvre Displays

    Display your good taste when we display
    the finest and freshest hors d'oeuvre selections in town!

    Chef's Assortment

    Our Chef selects the perfect hors d'oeuvre assortment for you. Price based on guest count & selections.
    Consult your event coordinator for details.




    Popular Display Hors D'oeuvre Combinations

    Mix-n-match your favorite hors d'oeuvre selections!
  • Three Deluxe Cold & Three Deluxe Hot Displays $7.75
  • Three Deluxe Cold & Two Deluxe Hot Displays $6.50
  • Two Deluxe Cold & Two Deluxe Hot Displays $5.50
  • Three Deluxe Cold Displays & One Snappy Chef Dip $5.50
  • Two Deluxe Cold Displays & One Snappy Chef Dip $4.40
  • Cheese, Vegetable or Fruit $3.25 Choose two.



    • Deluxe Display Hors D'oeuvre Combinations $5.50

  • Cheese, Vegetable and Fruit
  • Cheese, Vegetable and Swedish Meatballs
  • Cheese, Swedish Meatballs and One Snappy Chef Dip Selection
  • Cheese, Fruit, Swedish Meatballs and Nachos



    • Deluxe Cold Hors D'oeuvre Displays $1.75

  • Fresh Fruit Display with Chantilly Sauce
  • Fresh Vegetables with Buttermilk Herb Dipping Sauce
  • Imported and Domestic Cheeses and Spreads
    Served with honey mustard and gourmet crackers.
  • Cheese and Vegetable(s) Combination (add .55)
  • Cheese and Fruit Combination (add .55)
  • Pineapple and Walnut Cheese Ball
  • Cumin Spiced Tortilla Chips, Nacho Cheese, Sour Cream & Salsa
  • Herb and Cheese Terrine with Assorted Crackers and Lavash
  • Hummus with Toasted Pita Crisps
  • Mediterranean Trio of Hummus, Tabbouleh and Baba Ghanoush with Toasted Pita Crisps (add .55)
  • Chicken Liver Pate with Assorted Crackers
  • Tequila Shrimp Dip with Cumin Spiced Tortillas (add .55)



    • Deluxe Hot Displays & Snappy Chef Dips $2.25

  • Snappy Chef Dips
    Hot crab, Spinach or Artichoke Dip
    Served with French bread or pita crisps.

  • The Ultimate Fondue (add .55)
    Melted creamy cheddar cheese with chunks of seafood served in a bread boule.

  • Swedish Meatballs

  • Drunken Mushrooms with Sliced French Bread

  • Baked Brie en Croute (add .40)
    Choice of caramelized onion, brown sugar and walnuts, pesto and sun-dried tomato or cranberry ginger chutney.

  • Chicken Wings
    Hot, Honey Barbecue or Teriyaki
    $50.00/six dozen, $27.50/three dozen additional



    • Premium & Specialty Display Platters

  • Shellfish Display $765.00
    Includes 300 peeled shrimp, 100 clams on the half shell and 150 snow crab claws with cocktail sauce and lemon wedges.

  • Whole Roasted Salmon $385.00 per Fish
    Served with dill crisps and dipping sauce.

  • Shrimp Cocktail $5.85
    3 pieces per guest served with traditional garnishes
    (add $1.95 each for additional pieces)

  • Peel and Eat Shrimp
    Old Bay, Cajun or Seven Seas spiced, traditionally garnished.
    Cost per pound per size. (5 pound minimum)
    Jumbo 18 per pound, Medium 23 per pound, Small 35 per pound

  • Seared Tuna $6.55
    Served rare on a bed of sesame noodles garnished with scallions and peanuts.

  • Smoked Salmon Display $4.35
    Served with diced hard-boiled eggs, diced onions, capers, toasted bagel chips and cream cheese.

  • Italian Antipasto Platter $3.85
    Includes slices of imported meats and cheeses, olives and pepperoncinis.

  • Mini Muffaletta Sandwiches on Foccacia $2.75
    Mounds of ham, salami, cappicola and cheeses with lettuce, tomato, onions and olive salad.

  • Grilled Vegetable Platter $2.25

  • California Rolls $6.50
    Crab stick, avocado and seasoned rice in nori wraps with soy sauce and wasabi.

  • Petite Finger Sandwiches $2.75
    Assortment of tuna salad, chicken salad and cucumber with herbed cream cheese.



    • Butlered Hors D'oeuvre Selections (listed below)

    Professional, uniformed servers walk the room offering your guests artfully arranged hors d'oeuvre selections.

    Premium Hot Hors D'oeuvre Selections $2.25

  • *Crab Stuffed Mushrooms
  • *Spinach and Feta Stuffed Mushrooms
  • *Sausage Stuffed Mushrooms
  • Vegetable Samosas - Served with cilantro mint chutney.
  • Goat Cheese and Tomato Tartlets
  • Baked Grape Leaves Stuffed with Sun-Dried Tomato & Goat Cheese
  • Crispy Crab Wontons
  • Coconut Chicken Skewers
  • Potato Pancakes with Apple Chutney and Sour Cream
  • Teriyaki or Barbecue-Glazed Chicken and Vegetable Skewers
  • Chicken Satay with Peanut Dipping Sauce
  • Crispy Cheese Filled Pasta Purses - Served with creamy tomato basil dipping sauce.
  • Scallops Wrapped in Bacon (add .55)
  • Miniature Crab Cakes with Tomato Remoulade (add .55)
  • Clams Casino (add .55)
  • Barbecued Shrimp Southern Beauty (add .55) - Jumbo shrimp and grilled zucchini wrapped in bacon and broiled in a tangy barbecue sauce.
  • Coconut Shrimp (add .55)



    • Deluxe Hot Hors D'oeuvre Selections $1.75

  • Tomato Mozzarella Crostini
  • Chicken Burrito Pinwheels
  • Herb Cheese Gougere
  • Parmesan and Cheddar Twists
  • *Franks in a Blanket
  • Rumaki - Chicken livers and water chestnuts wrapped in bacon.
  • Spanikopita - Golden phyllo triangles stuffed with spinach and feta cheese.
  • Spring Rolls - Served with apricot dipping sauce.

    • * All items must be baked on site at event.



    Premium Cold Hors D'oeuvre & Canape Selections $2.25

  • Potato Crisps Topped with Sour Cream and Caviar
  • California Rolls - Crab stick, avocado and seasoned rice in nori wraps with soy sauce and wasabi.
  • Smoked Salmon Pinwheels Filled with Dilled Cream Cheese
  • Petite Finger Sandwiches - Assortment of tuna salad, chicken salad and cucumber with herbed cream cheese.
  • Prosciutto Wrapped Asparagus Tips
  • Barbecue Duck on Jalapeno Corn Crepes
  • Rosemary Shrimp on Cucumber Canapes
    •


    Deluxe Cold Hors D'oeuvre & Canape Selections $1.75

  • Grilled Vegetable Pinwheels
  • Grilled Vegetable Bruschetta
  • Melon and Prosciutto Kabobs
  • Fresh Mozzarella and Tomato Spedini
  • Pistachio-Rolled Bleu Cheese with Red Grape Center
  • Gougere Puffs with Dilled Chicken Salad
  • Smoked Salmon Mousse Stuffed Cherry Tomatoes
  • Pate in Barquettes with Cranberry Chutney
  • Roast Beef and Bleu Cheese Roulade
    •


    Certain items are recommended only when complete kitchen facilities are available.

    Consult your event coordinator for additional hors d'oeuvre packages.