Hors D'oeuvre Displays   Butlered Hors D'oeuvre Selections
Display your good taste when we display the finest and freshest hors d'oeuvre selections in town!
Popular Display Hors D'oeuvre Combinations
Mix-n-match your favorite hors d'oeuvre selections!
Three Deluxe Cold & Three Deluxe Hot Displays $8.55
Three Deluxe Cold & Two Deluxe Hot Displays $7.15
Two Deluxe Cold & Two Deluxe Hot Displays $6.50
Three Deluxe Cold Displays & One Snappy Chef Dip $6.50
Two Deluxe Cold Displays & One Snappy Chef Dip $4.95
Cheese, Vegetable or Fruit $3.60 Choose two.
Deluxe Display Hors D'oeuvre Combinations $6.50
Cheese, Vegetable and Fruit
Cheese, Vegetable and Swedish Meatballs
Cheese, Swedish Meatballs and One Snappy Chef Dip Selection
Cheese, Fruit, Swedish Meatballs and Nachos
Deluxe Cold Hors D'oeuvre Displays $1.95
Fresh Fruit Display with Chantilly Sauce
Fresh Vegetables with Buttermilk Herb Dipping Sauce
Imported and Domestic Cheeses and Spreads
Served with honey mustard and gourmet crackers.
Cheese and Vegetable(s) Combination (add .60)
Cheese and Fruit Combination (add .60)
Pineapple and Walnut Cheese Ball
Cumin Spiced Tortilla Chips, Nacho Cheese, Sour Cream & Salsa
Herb and Cheese Terrine with Assorted Crackers and Lavash
Hummus with Toasted Pita Crisps
Mediterranean Trio of Hummus, Tabbouleh and Baba Ghanoush with Toasted Pita Crisps (add .55)
Chicken Liver Pate with Assorted Crackers
Tequila Shrimp Dip with Cumin Spiced Tortillas (add .55)
Deluxe Hot Displays & Snappy Chef Dips $2.55
Snappy Chef Dips
Hot crab, Spinach or Artichoke Dip
Served with French bread or pita crisps.
The Ultimate Fondue (add .65)
Melted creamy cheddar cheese with chunks of seafood served in a bread boule.
Drunken Mushrooms with Sliced French Bread
Baked Brie en Croute (add .50)
Choice of caramelized onion, brown sugar and walnuts, pesto and sun-dried tomato or cranberry ginger chutney.
Hot, Honey Barbecue or Teriyaki
$50.00/six dozen, $27.50/three dozen additional
Premium & Specialty Display Platters
Shellfish Display $845.00
Includes 300 peeled shrimp, 100 clams on the half shell and 150 snow crab claws with cocktail sauce and lemon wedges.
Whole Roasted Salmon $425.00 per Fish
Served with dill crisps and dipping sauce.
Shrimp Cocktail $6.95
3 pieces per guest served with traditional garnishes
(add 2.15 each for additional pieces)
Peel and Eat Shrimp
Old Bay, Cajun or Seven Seas spiced, traditionally garnished.
Cost per pound per size. (5 pound minimum)
Jumbo 18 per pound, Medium 23 per pound, Small 35 per pound
Seared Tuna $7.25
Served rare on a bed of sesame noodles garnished with scallions and peanuts.
Smoked Salmon Display $4.80
Served with diced hard-boiled eggs, diced onions, capers, toasted bagel chips and cream cheese.
Italian Antipasto Platter $4.25
Includes slices of imported meats and cheeses, olives and pepperoncinis.
Mini Muffaletta Sandwiches on Foccacia $3.10
Mounds of ham, salami, cappicola and cheeses with lettuce, tomato, onions and olive salad.
Grilled Vegetable Platter $2.95
California Rolls $7.15
Crab stick, avocado and seasoned rice in nori wraps with soy sauce and wasabi.
Petite Finger Sandwiches $3.10
Assortment of tuna salad, chicken salad and cucumber with herbed cream cheese.
Butlered Hors D'oeuvre Selections
Professional, uniformed servers walk the room offering your guests artfully arranged hors d'oeuvre selections.
Premium Hot Hors D'oeuvre Selections $2.55
*Crab Stuffed Mushrooms
*Spinach and Feta Stuffed Mushrooms
*Sausage Stuffed Mushrooms
Vegetable Samosas - Served with cilantro mint chutney.
Goat Cheese and Tomato Tartlets
Baked Grape Leaves Stuffed with Sun-Dried Tomato & Goat Cheese
Coconut Chicken Skewers
Potato Pancakes with Apple Chutney and Sour Cream
Teriyaki or Barbecue-Glazed Chicken and Vegetable Skewers
Chicken Satay with Peanut Dipping Sauce
Scallops Wrapped in Bacon (add .60)
Miniature Crab Cakes with Tomato Remoulade (add .60)
Barbecued Shrimp Southern Beauty (add .60) - Jumbo shrimp and grilled zucchini wrapped in bacon and broiled in a tangy barbecue sauce.
Coconut Shrimp (add .60)
Deluxe Hot Hors D'oeuvre Selections $1.95
Tomato Mozzarella Crostini
Chicken Burrito Pinwheels
Herb Cheese Gougére
Parmesan and Cheddar Twists
*Franks in a Blanket
Rumaki - Chicken livers and water chestnuts wrapped in bacon.
*All Items must be baked on site at oven
Premium Cold Hors D'oeuvre & Canape Selections $2.65
Potato Crisps Topped with Sour Cream and Caviar
California Rolls - Crab stick, avocado and seasoned rice in nori wraps with soy sauce and wasabi.
Smoked Salmon Pinwheels Filled with Dilled Cream Cheese
Petite Finger Sandwiches - Assortment of tuna salad, chicken salad and cucumber with herbed cream cheese.
Prosciutto Wrapped Asparagus Tips
Barbecue Duck on Jalapeño Corn Crêpes
Rosemary Shrimp on Cucumber Canapes
Deluxe Cold Hors D'oeuvre & Canape Selections $1.95
Grilled Vegetable Pinwheels
Grilled Vegetable Bruschetta
Melon and Prosciutto Kabobs
Fresh Mozzarella and Tomato Spedini
Pistachio-Rolled Bleu Cheese with Red Grape Center
Gougére Puffs with Dilled Chicken Salad
Smoked Salmon Mousse Stuffed Cherry Tomatoes
Pâté in Barquettes with Cranberry Chutney
Roast Beef and Bleu Cheese Roulade
Certain items are recommended only when complete kitchen facilities are available.
Consult your event coordinator for additional hors d'oeuvre packages.
Our Chef selects the perfect hors d'oeuvre assortment for you. Price based on guest count & selections. Consult your event coordinator for details.
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